Mineral content of menus offered by social welfare home
نویسندگان
چکیده
منابع مشابه
[Menus offered in long-term care homes: quality of meal service and nutritional analysis].
BACKGROUND Institutionalization is a risk factor for malnutrition. Low energy intake and/or nutrient deficiencies are considered to be the main causes. OBJECTIVE To evaluate the quality of meals and meal service as well as the nutritional value of the main menus (regular menu, menu for diabetics, and pureed menu) offered in three long-term care (LTC) homes located in the metropolitan area of ...
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ژورنال
عنوان ژورنال: Medical Science Pulse
سال: 2019
ISSN: 2544-1558,2544-1620
DOI: 10.5604/01.3001.0013.2794